Winemaking/Viticulture:

The fruit was picked in the coolest part of the evening and the juice was handled reductively in order to preserve fruit freshness and aromatics. Cool fermentation with aromatic yeast strains retains the lovely varietal flavours of the Muscat grape. The ferment is stopped early to maintain the perfect balance between natural acid and grape sugar in the final blend.

Terroir/Site:

The fruit was specifically selected from vines with very healthy canopies and more shaded fruit, which is essential to retain the delicate fruit aromatics and freshness that is so important for creating this wine style.

Tasting Comments:

Colour: A pale gold colour with green tints

Aroma: The aromas are fresh and fragrant; perfumed florals with an enticing hint of musk.

Palate: The palate is delicate and refreshing with flavours of lychee and tropical fruits. The residual sweetness is balanced by a fresh citrus acidity and a slight spritz on the finish.

Cellaring Serve chilled and enjoy now!