Menu

Enjoy a look at our delectable menu

Baked Brie   22
Udder Delights brie infused with garlic, thyme & truffel oil served with toasted Turkish bread

extra bread $3 gf option $3

Ploughmans   40
camembert, red leister, pickled onions, local leg ham, cornichons, boiled egg, pane di casa, fig & date relish, prosciutto, caper berries & water crackers

extra bread $3

Assorted Cheeses   35
vintage chedder, brie, dutch smoked, fig & date relish, soft figs, olives, crisp apple, lavosh, pane di casa & water crackers

extra bread $3

Trio of Dips   25
selection of 3 Bremer Cafe’ dips – french artichoke, sundried tomato & cashew, beetroot skordahlia, olives, toasted ciabatta, rice crackers, flatbread, water crackers

serves 2-4 people  extra bread $3  gf option $3

Classic Reuben   18
toasted sour dough, corned beef, house made dressing, swiss cheese, sauerkraut, potato crisps & dill pickle

Pulled Pork Sliders (3)   20
warmed brioche buns with slow cooked pulled pork, Amercian slaw & potato crisps

Grilled Ham & Cheese   15
toasted pane di casa with local leg ham, tasty cheese & potato crisps

Garlic & Cheese Bread   8

For The Kids (under 12)

Grilled Ham & Cheese (small serve $12)   16
served with fruit box or softdrink, ice cream with topping & sprinkles

House Made Desserts

Chocolate Brownie (gf) with fresh fruit, chocolate ganache, raspberry coulis, cream & ice cream    16

Grandma Lorna’s House Made Scones 2 per serve with whipped cream & house made jam    10

Sticky Date Pudding with rich butterscotch sauce, cream & ice cream    16

Macadamia Ice Cream with rich chocolate ganache & strawberries    16

Lemon Sorbet (gf) with fresh fruit & raspberry coulis    16

Affogato (gf) Frangelico / Kahlua / Baileys with an almond biscuit     16

Wine

Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass with consumption of food

MANAGEMENT CAN NOT GUARANTEE MEALS WITHOUT TRACES OF ALLERGY ITEMS

PLEASE NOTE THERE ARE NO INDIVIDUAL PAYMENTS

MENU SUBJECT TO SEASONAL CHANGE

10% SURCHARGE ON SUNDAYS

*CAKEAGE $2.50 PER PERSON