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Menu

Enjoy a look at our delectable menu

 

  • Confirmed numbers and a $10 per adult non refundable deposit is required 10 days prior to booking date

  • Cakeage charge $2.50 per person

  • Please note we do not take wine tasting bookings for groups over 12 people

  • For further enquiries or to confirm your booking please call 08 8537 3441 or email us at info@thewinehouse.com.au with your date, time, number of guests and dietary requirements

$45    starter and main of choice

 
                                     

Starter

TRIO OF DIPS (gf option)
selection of three dips, olives, toasted ciabatta, flatbread

Mains 

 

CHICKEN PARMIGIANA

crumbed chicken breast, napoletana sauce, mozzarella, garden salad & chips

wine recommendation: Gipsie Jack Dolcetto Rose / Meechi Lager

HALOUMI SALAD (gf) (veg)

roasted vegetables, brown rice, baby spinach & balsamic glaze

wine recommendation: Gipsie Jack Verdelho / Heartland Dolcetto

LEMON & HERB CRUMBED COORONG MULLET (gf option)

garden salad, chips & house made tartare

wine recommendation: Gipsie Jack Sauvignon Blanc / Heartland Vermentino

BEEF & MEECHI STOUT RAGU

with mashed potato, broccolini and puff pastry on the side

wine recommendation: Gipsie Jack Shiraz

BAKED GARLIC PRAWN GNOCCHI 

soft potato dumplings in a creamy garlic prawn sauce & garden salad

wine recommendation: Gipsie Jack Pinot Gris

Kids

CHICKEN NUGGETS & CHIPS OR CRUMBED FISH & CHIPS

served with fruit box or soft drink, icecream with topping & sprinkles

 

**MANAGEMENT CANNOT GUARANTEE MEALS WITHOUT TRACES OF ALLERGY ITEMS**