Enjoy a look at our delectable menu
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Confirmed numbers and a $10 per adult non refundable deposit is required 10 days prior to booking date
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Cakeage charge $2.50 per person
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Please note we do not take wine tasting bookings for groups over 12 people
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For further enquiries or to confirm your booking please call 08 8537 3441 or email us at info@thewinehouse.com.au with your date, time, number of guests and dietary requirements
$45 starter and main of choice
Starter
TRIO OF DIPS (gf option) |
Mains
CHICKEN PARMIGIANA crumbed chicken breast, napoletana sauce, mozzarella, garden salad & chips wine recommendation: Gipsie Jack Dolcetto Rose / Meechi Lager |
HALOUMI SALAD (gf) (veg) roasted vegetables, brown rice, baby spinach & balsamic glaze wine recommendation: Gipsie Jack Verdelho / Heartland Dolcetto |
LEMON & HERB CRUMBED COORONG MULLET (gf option) garden salad, chips & house made tartare wine recommendation: Gipsie Jack Sauvignon Blanc / Heartland Vermentino |
BEEF & MEECHI STOUT RAGU with mashed potato, broccolini and puff pastry on the side wine recommendation: Gipsie Jack Shiraz |
BAKED GARLIC PRAWN GNOCCHI soft potato dumplings in a creamy garlic prawn sauce & garden salad wine recommendation: Gipsie Jack Pinot Gris |
Kids
CHICKEN NUGGETS & CHIPS OR CRUMBED FISH & CHIPS
served with fruit box or soft drink, icecream with topping & sprinkles
**MANAGEMENT CANNOT GUARANTEE MEALS WITHOUT TRACES OF ALLERGY ITEMS**