Enjoy a look at our delectable menu
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Choose from three menu options
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Confirmed numbers and a $10 per person non refundable deposit is required 7 days prior to booking date
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Cakeage charge $2.50 per person
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Please note we do not take wine tasting bookings for groups over 12 people
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For further enquiries or to confirm your booking please call 08 8537 3441 or email us at info@thewinehouse.com.au with your menu option choice, dietary requirements, number of guests, date and time
option 1 $45 starter and main of choice
option 2 $50 main and dessert of choice
option 3 $65 starter plus main and dessert of choice
Starter
TRIO OF DIPS gf option |
Mains
LAMB TAGINE gf option
moroccan lamb served with pilaf rice, yoghurt, coriander & toasted turkish bread wine recommendation: Gipsie Jack Dolcetto |
CHICKEN PARMIGIANA gf option crumbed chicken breast, napoletana sauce, mozzarella, garden salad & wedges wine recommendation: Gipsie Jack Dolcetto Rose’ / Meechi Lager |
PORK SCALLOPINE
pork fillet in a creamy mushroom sauce, garden salad & wedges wine recommendation: Gipsie Jack Verdelho / Gipsie Jack Dolcetto |
LEMON & HERB CRUMBED COORONG MULLET gf option garden salad, wedges & house made tartare wine recommendation: Gipsie Jack Verdelho / Gipsie Jack Dolcetto Rose’ |
PRAWN PUTTANESCA vegetarian option
linguine, prawns, chilli, capers, olives, garlic & anchovies in a rich tomato sauce with shaved parmesan wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa |
Kids
FRESH CRUMBED FISH & CHIPS / CHICKEN NUGGETS & CHIPS / PASTA & CHIPS all served with
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16 |
House Made Desserts
CHOCOLATE MUD CAKE gf fresh fruit, chocolate ganache, raspberry coulis, cream & ice cream |
STICKY DATE PUDDING rich butterscotch sauce, cream & ice cream |
MACADAMIA ICE CREAM chocolate ganache, & seasonal strawberries |