Enjoy a look at our delectable menu
Starters
| Cheese, Chive & Mustard Bread | 8 |
| Garlic & Cheese Bread | 8 |
|
Bowl of Wedges |
10 |
| Trio of Dips (serves 2-4 as a light starter) Selection of 3 dips, Two Hills & a Creek olives, toasted ciabatta, flatbread (extra bread $3) (GF option $3) |
25 |
| Greek Style Squid Lightly floured squid served with lime aioli |
25 |
| For The Kids (under 12)
All served with a fruit box or can of soft drink and ice cream w- topping and sprinkles as dessert. Choose from: |
16 |
Mains
| Pistachio & Sesame Crusted Chicken
Served on a garden salad with peas, roast capsicum, red onion, feta and Avocado with salsa verde & aioli Wine recommendation: Gipsie Jack Rose / Gipsie Jack NV Sparkling Chardonnay Pinot Noir / Meechi Lager |
28 |
|
Pad Thai (GF & Vegan Option Available) Traditional Asian rice noodles, spring onion, egg, cabbage, coriander, peanuts, chilli ADD Chicken $5.00 ADD Prawns $6.00 Combo $35.00 Wine recommendation: Gipsie Jack Pinot Gris / Gipsie Jack Rose |
26 |
| Chargrilled Kangaroo (GF)
With warm roast vegetables, rocket, feta, beetroot & red wine glaze Wine recommendation: Gipsie Jack Lagrein / Gipsie Jack Malbec |
34 |
|
Pork Scallopine Wine recommendation: Heartland Sposa e Sposa / Gipsie Jack Shiraz |
32 |
| Prawn Puttanesca
Pasta with prawns, chilli, capers and olives, garlic & anchovies in a rich tomato sauce with shaved parmesan Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto / Heartland Sposa e Sposa |
30 |
| Salt and Pepper Squid (GF Option Available)
House made salt and pepper squid with garden salad, beer battered chips and aioli Wine recommendation: Gipsie Jack Pinot Gris / Meechi Lager |
30 |
| Baked Garlic Prawn Gnocchi (Vegetarian option available)
Soft Potato dumplings in a creamy garlic prawn sauce served with a garden salad Wine recommendation: Gipsie Jack Sauvignon Blanc / Gipsie Jack Dolcetto |
30 |
| Lamb Tagine (GF Option Available)
Slow cooked Moroccan lamb served with pilaf rice, yoghurt, pomegranate & toasted bread Wine recommendation: Gipsie Jack Shiraz/John’s Blend Shiraz |
34 |
Sweets
| Chocolate Mud Cake with fresh fruit, chocolate ganache, raspberry coulis, cream & ice cream (GF) | 16 |
| Grandma Lorna's House Made Scones with whipped cream & house made jam | 10 |
| Sticky Date Pudding with rich butterscotch sauce, cream & ice cream | 16 |
| Seasonal Fruit Crumble with fruit from our orchard with almond crumble, cream & ice cream (GF) | 16 |
| Macadamia Icecream with rich chocolate ganache & seasonal strawberries | 16 |
| Lemon Curd Tart baked lemon curd tart served with lemon curd & cream | 16 |
| Orange & Almond Cake with curd, orange syrup, ice cream & cream | 16 |
| Frangelico or Kahlua Affogaro served with almond bread | 12 |
Wine
Please refer to wine list for full selection of wines and pricing.
Wine is available for purchase by the glass, or half glass with consumption of food
Management cannot guarantee meals without traces of allergy items
*PLEASE NOTE THERE ARE NO SEPARATE ACCOUNTS
*PUBLIC HOLIDAY SURCHARGE 15%
*CAKEAGE $2.50 PER PERSON
*TAKE AWAY CONTAINERS $1.00